When I saw "one pot wonders" in Pavani's blog I wanted to cook this khichdi. This is from one of my friend Rajni whom I met during my degree course. She is from Ranchi, Bihar. I had this with chokha made with mashed potatos mixed in mustard oil. I bet it tastes soooooooooooo goooooooooood :). So I am here to share this recipe with you all.
I got this idea after seeing Meera's bihari khichdi. When I looked at her entry I got to know that she also refers Asha's Bihari Khichdi. I made few modification as per my friend Rajni to the original recipe.
Ingredients: Sufficient For Three People
1 Cup rice
3/4 Red lentil/masoor dal
1/2 Cup bengal gram dal/chana dal
2 Tblsp kabuli chana
1 Small cauliflower cut into its florets
4-6 Green chilies slit in between or chopped finely
1 Tblsp grated ginger
1 Tsp cumin seeds
2 Medium sized tomato cut into small pieces
1 Big onion cut into slices
1.5 Tsp turmeric powder
1/2 Red chili powder
salt as per taste
Oil for frying
2 Tblsp green coriander chopped finely
Method: Wash rice,dals and kabuli chana properly and soak for an hour. Cut cauliflower into small florets.
Heat oil in a pressure cooker and add cumin seeds. Once they start spluttering add onion and fry untill it turns into golden color. Add grated ginger and tomato, cook this for about 4-5 min, so that tomato can become a little soft. After 5 min add turmeric powder and red chili powder, mix well. Drain all the water from the rice & dal's mixture and add to this. Stir it for 1-2 min and add cauliflower. Pour 6-7 cups of water to this and add chopped coriander leaves finally. Adjust salt as per taste. Pressure cook this, 3 whistle are enough. In general this khichdi should be a little watery, but I made this dry. You can add water accordingly.
This is my entry for Pavani for her MBP-One pot wonders this month.

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