The staple food of Bihar is Daal, Bhaat and Tarkari. However, there are several popular exotic dishes like Litti, Pua, Dhuska etc which are traditionally cooked in Bihar and Jharkhand households. Bihari foods are healthy, great on palate and very simple to cook. These days it is very common to find stalls of Litti and Chokha along with Chinese and Chaat stalls in any good Party. Further, the South Indian, Punjabi, Mughlai, Chinese, Continental and dishes from other regions and countries are also being increasingly cooked in kitchens of Biharis around the world.
No comments:
Post a Comment